Traditional South Indian Adhirasam made with rice flour and jaggery – crispy outside, soft inside. A festive classic. Order fresh…

Sweet Boondi made with gram flour, soaked in sugar syrup – crispy, golden and perfectly sweet. A classic Indian mithai.…

Palkova made by slow-cooking pure milk to a creamy, rich consistency – homemade freshness in every bite. A Tamil Nadu…

Beetroot Barfi made with fresh beetroot, milk and pure ghee – naturally sweet, soft and vibrant. A healthy twist on…

Carrot Barfi made with fresh carrots, full-cream milk and pure ghee – soft, naturally sweet and rich in flavour. A…

Jangiri made with urad dal, shaped in spirals and soaked in sugar syrup – soft, juicy and perfectly sweet. A…

Motichoor Laddu made with pure ghee – tiny boondi balls pressed into soft, melt-in-mouth laddus with a rich traditional taste.…

Wheat Halwa made with whole wheat, pure ghee and sugar – dense, rich and deeply flavourful. A beloved traditional Indian…

Badusha made with maida and pure ghee, deep-fried and soaked in sugar syrup – flaky, soft and melt-in-mouth. Perfect for…

Ghee Mysore Pak made fresh daily with pure ghee and gram flour – melt-in-mouth, rich and golden. The Sweet Hub's…

Traditional Pure Ghee Laddu made fresh daily – soft, round and melt-in-mouth with a rich besan taste. Perfect for festivals…